The creative experience of Albert and Ferran Adrià and Cirque du Soleil, started in 2015 and located in the exclusive location of The Ibiza Gran Hotel, offers one more year a new multisensorial concept of entertainment whereart, music and gastronomy will join in the best spot of the best international leisure.
At Heart Ibiza the most diversified disciplines live together: the artistic creativity and magic of Cirque du Soleil, gastronomic styles with influences and flavours of the world with the distinctive touch of Albert Adrià and the most vanguardist entertainment by the hand of the talented artists together with the music of celebrated bands and renown DJ’s.
HEART IBIZA IS LIVE DINNER EXPERIENCE
Welcome act at the Terrace
An exquisite aperitif to open up the palate in an exclusive ambiance, open air and with incredible views to the sea and beautiful old town, Dalt Vila.
That’s how the night starts at Heart Ibiza: the guest is accompanied to the terrace walking through different experiences in order to enjoy of the most delicate bites as the potato cube with wagyu tartar, or the lime and Mezcal amber. That’s the beginning to the night in Ibiza in a festive and relaxed atmosphere.
…Let’s continue at the Dinner, a journey for the senses…
The house band welcomes the guests downstairs, at the main room located one he ground floor. Live music that will be present throughout the night and complement the incredible performances that will leave the public exhilarated.
The gastronomic offer is varied and cosmopolitan, adapted to the most demanding international public and which has as a starting point the highest quality product.
Stands out the King Crab atadito or the Ibizan cream cheese on olive oil. As always, the flamboyant tableware will not leave nobody indifferent and, together with the astonishing performances, will make of the Live Dinner.
Experience much more of a regular dinner-show.
But there’s more……Shall we continue? Heart Club.
Heart Ibiza progresses along with the night, the venue accelerates the rhythm and transforms its appearance into a nightclub. The creativity of each one of the parties,
together with the originality of their performances, generates a transgressive ambiance in which to get lost and discover a new way of enjoying the Ibizan highlife.
Heart Ibiza aims to offer a party offer with exclusive concepts and contents create specifically for each one of the nights.
Besides the big surprises which will be soon unveiled, Heart Ibiza repeats with some hits which have marked big moments in the island the past season:
- Heart Factory on Tuesdays promises unique experiences with he presence of prestigious DJ’s and Music bands in the international scene.
- La Troya, with Brasilio, an eminence for the Island and a party which has become a myth.
- Be Crazy, the new party on Fridays, with Jean Claude Ades.
- Sundays will continue with Saga and Bedouin, which last year offered something
The opening, 24th of May, opens with the following Line Up: Damian Lazarus & the Ancient Moons, Satori and Guy Laliberté (from 11pm to closing).
Acid Sundays will come back on the 1st April with an incredible Line Up: Ali Kuru,
Oceanvs Orientalis, Polityko Dj and Anders (from 11pm to closing)
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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