This is a typical dish for households where someone is keen on fishing. It is found in many bars and restaurants as a tapa.
Level of difficulty: MEDIUM.
- 3 onions
- 1 red peppers
- 2 green peppers
- 1 head of garlic
- 5 potatoes
- Olive oil
Boil the octopus in plenty of water for about an hour. Pour some olive oil into a saucepan and saute the chopped onion. When it is golden brown, add the sliced peppers and unpeeled cloves of garlic.
Cut the octopus into pieces and add to the saucepan.Mix all the ingredients and season with salt. Add the potatoes ( sliced and fried beforhand) and mix again. Leave to simmer for a few minutes more on a low heat.
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We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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