Typical products

Olive oil


Ibiza has been producing olive oil by traditional methods since ancient times. The numerous oil mills (trulls) and olive trees scattered amongst carob trees and almond tress bear witness to the importance of this production, which is basically aimed at covering the needs of the local market.

Today, there are two oil mills with modern facilities in accordance with health legislation that allow for the production of extra virgin olive oil of excellent quality.

The most common variety of olives in Ibiza is empeltre olive (traditional variety, also known as Ibiza olive), arbequina olive, and picual olive. The first two varieties produce fruity oils, and if we add some picual olives, the conservation period increases. This last olive produces stronger-flavored oils.

Oli d’e is the guarantee collective mark created by the Island oil manufacturers.

Contenido cedido por Ibiza.travel

What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together

About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.


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