Typical products

Greixonera (Cinnamon-flavoured pudding)


- 4 ensaimadas (Balearic spiral bun)
- 6 eggs
- 1 litre milk
- 400 g sugar
- Cinnamon powder
- Cinnamon stick
- Lemon rind or zest

Boil the milk with lemon rind and cinnamon stick and leave to cool.
Crumble up the ensaimadas. Add the eggs, the sugar and cinnamon powder and mix thoroughly together. Add the milk and mix well.
Pour the resulting mixture into a greased baking tray and bake for about 45 minutes, keeping a careful watch until it appears ready.

What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together

About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.


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