1,5 kg octopus
1 red pepper
2 green peppers
1 head of garlic
Boil the octopus for about an hour and cut it into pieces.
In a saucepan sauté the chopped onion, add the peppers, unpeeled cloves of garlic and laurel. Mix all the ingredients and season with salt. Add the potatoes (sliced and fried beforhand) and mix again. Leave to simmer for a few minutes more on a low heat. Sand for 3 to 4 minutes before serving.
Note: The octopus will be far more tender if previously frozen.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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