Formerly, Ibiza’s typical dish was eaten on a specific time a year. In the case of the flaó, it is associated with Easter (it is traditionally prepared on Easter Sunday). Today, it can be eaten at any time of the year.
The flaó is a round cake made with egg, fresh sheep cheese or a mix of sheep and goat cheese, and peppermint leaves that give it its particular taste reminiscent of the Arabs, although it is of medieval origin.
Flaó d’e is the guarantee mark that includes all local registered manufacturers.
Contenido cedido por Ibiza.travel
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
Sign up and receive our newsletter!