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Typical products

Certified Ibizan honey


The Ibizan-produced honey is collected just two times a year. Summer is the multi-flower honey season (including thyme flowers). Its main traits are its golden transparent color, incredible aroma, fluid texture, and the fact it does not crystallize. Meanwhile, winter is the collecting season for rosemary and heather honey.

Up till now, there are five manufacturers and four packers on the island that collect and pack close to 5,000 kg of honey a year.

Mel Certificada d’Eivissa is the guarantee mark that protects these manufacturers and packers.

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Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together

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