This delicious coffee is found in most traditional island restaurants - a perfect way to end a hearty meal.
- 400 grs. ground coffee.
- 1/2 litre of water.
- 1 bottle of cognac.
- 1 bottle of rum.
- Rind of 1 lemon.
- Rind of 1 orange.
- Cinnamon stick.
- 250 gr. of sugar.
- Coffee beans.
When the water is boiling add the ground coffee and remove from the flame. Caramelize the sugar in a separate saucepan and add the cognac and rum. When it starts to boil add the lemon and orange rinds, coffee beans and cinnamon stick. Burn until the flame turns blue, continuing to stir at all times.
Add the cofee and serve very hot.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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