Tierra de Ibiza


Tierra de Ibiza - Tradición Culinaria, offers a concept of quality home-cooked meals. Preparations made with virgin olive oil and packaged at the time with 100% compostable containers, so that the food maintains its maximum freshness. It serves Ibizan, Spanish and Mediterranean cuisine and offers options for all tastes: flexitarian, vegetarian or vegan.

If you wish, you can enjoy your meal in the cool but heated interior patio, as if you were in your own country house overlooking the Ibiza countryside.

It is ideal for those who have little time to spend in the kitchen but want to eat well and enjoy traditional food.

It also offers different cooking workshops for children and adults and private events. It has a dreamy open kitchen where you can enjoy learning to cook new things. In its courtyard, you can enjoy some lovely moments.

A different and versatile space in the centre of Ibiza, where you can enjoy unique gastronomic experiences, always authentic and delicious!



Average price
0-30 € per person

  • Mediterranean
  • Local
  • Accesible for disabled
  • Take-Away
  • Terrace
  • Launch
Raw materials
  • Zero kilometer products
  • Oil from Ibiza
Special menus
  • Vegan
  • Vegetarian
Bookings by
  • Phone
  • E-mail



What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together

About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.


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