Restaurante

Sublimotion

Description

After several years of study and research in the world of the emotions of "haute cuisine", the prestigious chef Paco Roncero, with 2 Michelin stars, three Repsol Suns and one of the great references of world gastronomy, presents SUBLIMOTION. A radically different gastronomic show, limited to 12 diners, in a unique space, in a world where "avant-garde" gastronomy and innovation come together to create a complete and unprecedented emotional experience. 

Sublimotion is much more than a restaurant. It merges entertainment and gastronomy, where the diner is immersed in a virtual reality. Where nothing is the same and changes its appearance by the minute. Thanks to this, you can visit a dozen different spaces and places without leaving your chair.

The result is the result of the union of a team of chefs, illusionists, designers, DJs and music producers.

MORE INFORMATION

Restaurant

Average price
100+ € per person

Cuisine
  • Signature cuisine
Environment
  • Exclusive
Features
  • Live music / performances
  • Free parking for clients
Services
  • Dinner
Raw materials
  • Zero kilometer products
Special menus
  • Vegetarian
Bookings by
  • Phone

Contact

Form

What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together


About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.

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