Located in the north of the island and surrounded by a wonderful nature, Shamarkanda has a relaxed, familiar and cozy atmosphere. It is a magnificent meeting point to create unforgettable moments with friends or to enjoy with the family.

In Shamarkanda, you will embark on a multicultural gastronomic journey, with a menu composed of a careful selection of dishes from every corner of the world to which the Chef adds his personal and creative touch.

From an original international menu with Mediterranean touches to carefully elaborated oriental dishes, at Shamarkanda you will find a mixture of flavors that will awaken all your senses.

In addition, thanks to its own vegetable garden, Shamarkanda's gastronomy is nourished as much as possible by local and seasonal products. A safe bet to offer its diners quality and organic products.



Average price
30-60 € per person

  • Asian food
  • Fusion cuisine
  • International
  • Mediterranean
  • Chill-out
  • Family
  • Take-Away
  • Live music / performances
  • Terrace
  • Launch
  • Dinner
Raw materials
  • Zero kilometer products
Special menus
  • Vegetarian
  • Kids
Bookings by
  • Phone
  • Web




What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together

About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.


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