Restaurante Cas Gasi


Cas Gasi Ibiza, invites you to return to the origins of a natural, healthy, organic and sustainable cuisine.

A gastronomic project inspired by the historical Phoenician past of Ibiza under the direction of chef David Reartes in which through different techniques, textures and flavors they show the great quality and richness of the local organic product.




Average price
30-60 € per person

  • Signature cuisine
  • Fusion cuisine
  • Mediterranean
  • Chill-out
  • Exclusive
  • Sunset
  • Romantic
  • Rural
  • Free parking for clients
  • Private / VIP area
  • Terrace
  • Breakfast
  • Launch
  • Dinner
Raw materials
  • Zero kilometer products
  • Local wines
  • Peix nostrum
  • Oil from Ibiza
  • Local products
Special menus
  • Coeliacs
  • Vegan
  • Vegetarian
  • Kids
Bookings by
  • Phone
  • E-mail
  • Web



What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together

About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.


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