The destination OKU restaurant at OKU Ibiza serves mouth-watering Asian fusion and global cuisine at its finest, set poolside at OKU’s spectacular signature pool and fringed with palms.
The restaurant welcomes internationally-acclaimed Executive Chef Mark Vaessen from Sushisamba, renowned for his mastery of fusion and Japanese cuisine.
Mark has created an innovative menu inspired by the flavours of Japan, Asia and South America for a delectable culinary journey.
Open exclusively for dinner, the à la carte dinner menu offers sharing-style small plates, vegetable grills, Robata meats, tempuras, salads and a raw menu of expertly-prepared sashimi, nigiri and sushi.
Retreat to the OKU bar after dinner for a night cap accompanied by DJ beats.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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