We are-proud to present you our restaurant - opened in May 2015, renovated with tropical inspiration both in appearance and in taste.
We are located in the heart of Playa d'en Bossa, the party capital of Ibiza, in between Ushuaia and Bora-Bora, and just a couple of minutes from Hï.
MUMAK TROPICAL presents a new decoration, fresh and exuberant, full of energy and colors.
These characteristics are also reflected in our cuisine. The menú comprises of dishes from Thailand, India, Peru, Jamaica, Mexico and Morocco, as well as sandwiches, gourmet burgers and salads with exotic touch, a juice bar, delicious ice-creans, fresh smoothies and flavored water. You can also taste delicious cocktails, an extensive list of gin & tonics, as well as wines! All available both on our sun-drenched sea-facing terrace or on the sun beds on the beach.
In the summer, we serve food thoughout the day-breakfast from 10am until late night dinner at 2 am, 7 days a week. After the 15th of October, and until X-mas, we offer lunch and dinner from Wednesday to Saturday and a Sunday brunch. The same formula will also be available from the 18th of March until end of May, when we will switch again to the summer mode.
We can offer a unique setting and tailor-made solutions for any event, until 140 persons.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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