Omar Malpartida arrived to the island with his new restaurant, Maymanta, located on Aguas de Ibiza new rooftop terrace, where you can enjoy formidable sunset, while tasting the creations of the Young Peruvian chef.
The menu surprises with a variety of Tapeo Criollo, National Picoteo, Anticuchos, Ceviches, Tiraditos, Punto Humo (woks and grill) and other specialties to share. Also, at the Maymanta bar, you can taste dishes such as Salmon with tiger milk, roasted peanuts and chives; Causa of lobster with Andean potatoes, pickle, spicy mayo, avocados and tomatoes; or the squid chicharrón with glazed achiote and spicy pineapple bramble.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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