An intimate atmosphere. High ceilings. Linens and cords wrap around us like the everlasting arms of a jellyfish. Katrin Kirk's artwork sits by our side with its simulated swaying through this culinary journey led by Chef Óscar Molina and his team's quality service. All we can do is let ourselves be carried away.
Art, design and elegance. A snack or a cocktail to start the evening on the terrace, or perhaps to round it off. A unique atmosphere and its own one-of-a-kind take on the fusion concept: Mediterranean Kaiseki. The best of Japanese culinary tradition, with unique, authentic flavours and many contrasting notes on the palate, in which raw ingredients and local Mediterranean products play a central role.
Óscar Molina presents cuisine as an expression of experiences. At the head of Ibiza Gran Hotel's culinary offering since 2008, recognised with two Suns by the Repsol Guide and considered one of the best chefs in Spain, Óscar Molina was awarded the Sixth National Gastronomy Award (FACYRE) in 2004 and the Ibiza - Formentera Gastronomic Award for Best Chef of the Year 2018.
We invite you to immerse yourself in the exclusive space of La Gaia by Óscar Molina: lagaiaibiza.com
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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