La Gaia


Within a magnificent location inside Ibiza Gran Hotel, La Gaia is a unique fussion cuisine restaurant lead by the chef Óscar Molina. Since its opening, his essence and philosophy have been always present within the project and culinary proposal. During its first years of trayectory, a very deep and natural evolution process lead Óscar to investigate and dive into the japanese gastronomy and its variants such as the Nikkei cuisine.



Average price
60-100 € per person

  • Asian food
  • Signature cuisine
  • Fusion cuisine
  • Exclusive
  • Romantic
  • Free parking for clients
  • Dinner
Raw materials
  • Local products
Special menus
  • Vegetarian
Bookings by
  • Phone
  • E-mail
  • Web



What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together

About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.


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