360° DEGREES OF TRANQUILLITY
The most personal project of chef Samuel G. Galdón.
The La'Era Ibiza restaurant, recommended by the Michelin Guide 2021, is located on the hills of Ibiza and the fields of the Can Toni Xumeu farmhouse, on the 1859 estate, where chef Samuel G. Galdón prepares a cuisine based on local produce, with an excellent contemporary twist, using organic products grown in the estate's own vegetable garden.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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