The menu at HOYO19 features haute cuisine dishes devised by chef Iván Ronchera Guimerá, serving a wonderful selection of exquisite rice dishes cooked over a wood fire and superb meat and fish options.
The restaurant has two different ambiances, one with views over the nine-hole golf course and the other overlooking the 18-hole course, that create a unique ambience on the Island of Ibiza.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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