Restaurante

Hoyo 19

Description

El Restaurante  HOYO19 dispone de un menú variado de alta cocina mediterránea dirigido por el chef Iván Ronchera Guimerá, donde destacan unos exquisitos arroces hechos a la leña y una cuidada selección de carnes y pescados.

El restaurante ofrece dos ambientes diferentes, uno con vistas al campo de 9 Hoyos y el otro con vistas al campo de 18 Hoyos, creando un ambiente único en la isla de Ibiza.

 

MORE INFORMATION

Restaurant

Average price
30-60 € per person

Cuisine
  • Mediterranean
Environment
  • Family
Features
  • Adapted for disabled
  • Childrens area
  • Free parking for clients
  • Terrace
  • Free Wi-Fi
Services
  • Breakfast
  • Launch
Raw materials
  • Local products
Special menus
Bookings by
  • Phone
  • E-mail
  • Web

Contact

Form

Map

What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together


About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.

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