Sample flavoursome specialities from Cuba, Argentina, Peru, Mexico and Brazil… with the unmistakable flourish of talented chef Mauricio Giovanini, whose Messina restaurant has been awarded a coveted Michelin Star. He brings his free cuisine philosophy to Hayaca to create fusions of flavours from different Latin American countries.
Kick off this journey through his original and delicious cuisine that uses local products, modern versions of classic dishes and recipes with their own identity. You will be able to observe these magnificent elaborations thanks to an open kitchen, while enjoying some tasty cocktails created by Diego Cabrera.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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