Restaurante

Hayaca

Description

Hayaca es un restaurante con un concepto de cocina creativo e innovador, donde cada bocado aúna los mejores sabores de Latinoamérica, creados por el talento de Mauricio Giovanini.

El chef argentino con estrella Michelin pone la firma a originales creaciones que fusionan con personalidad las especialidades más conocidas de Cuba, Brasil, Argentina, Perú, México…
 
Envuélvete en su ambiente colorido e informal desde el rooftop de Amàre Ibiza y acompáñanos en nuestro “Sunset Ritual” cuando caiga el sol. Un capricho para tu paladar con el Mediterráneo bajo tus pies.

Más información aquí.

MORE INFORMATION

Restaurant

Average price
30-60 € per person

Cuisine
  • International
  • Tex-Mex
Environment
  • Chill-out
  • Exclusive
  • Sunset
  • Romantic
Features
  • Adapted for disabled
  • Live music / performances
  • Free parking for clients
  • Private / VIP area
  • Terrace
  • Sea views
  • Hammocks zone
Services
  • Launch
  • Dinner
Raw materials
  • Zero kilometer products
  • Local products
Special menus
  • Coeliacs
  • Vegan
  • Vegetarian
Bookings by
  • Phone
  • E-mail
  • Web

Contact

Form

Map

What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together


About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.

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