El Carnicero


 EL CARNICERO is the steakhouse temple in Ibiza. Close by the city, the authenticity of his country house (casa payesa) originary since XV century and the unique surroundings of his spectacular terrace, is where a strong latin culture meet the authentic ibizian spirit.

It's impressive menu is based on the qualities of the meats, prime cuts chosen around the globe, USA, Argentina, Uruguay, Spain, Finland, Australia...  To topped out it has a remarkable wine list and an accurate service in a perfect ambience with a detailed decoration wich will give you a good experience for a memorable night.

El Carnicero is much more than a restaurant, doors are open to whom wants to enjoy a drink or a snack at the cocktail bar or shopping Spanish delicatessen at the new 5 Jotas corner. For the ultimate comfort the restaurant offers also it's own parking lot and playroom.

KITCHEN OPEN: from 19.00 h to 01.00 h (open every day).



Average price
60-100 € per person

  • Signature cuisine
  • Meat
  • Exclusive
  • Family
  • Romantic
  • Childrens area
  • Free parking for clients
  • Terrace
  • Dinner
Raw materials
  • Zero kilometer products
Special menus
  • Vegetarian
Bookings by
  • Phone
  • E-mail
  • Web



What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together

About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.


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