Located in the impressive Hacienda Na Xamena, Ibiza, Eden restaurant is a magical place to experience nature and gastronomy.
Nature and the landscape are the source of our inspiration; we reinterpret and adapt produce from the land and our surroundings with a contrast between tradition and the avant-garde.
It is a cuisine based on the landscape, on seasonality and on local produce.
It is sustainable cuisine, in a globalised world that gets less authentic by the day.
The same pioneering philosophy that inspired the hotel's construction in 1971 inspires our cuisine more than 50 years later.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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