Restaurante

D-Lounge en Destino Pacha Ibiza

Description

Destination Pacha Ibiza is home to one of the most captivating restaurants on the island, it is D-Lounge, where its cuisine, led since 2018 by Ibizan chef Daniel Barrabés, perfects its identity year after year, thanks to the excellence of Barrabés and the team that orchestrates the experience. Mediterranean cuisine is the great protagonist, but with an international touch that allows to offer a great variety, through different proposals, able to fit in every moment of the day. Lobster salad, a delicious truffled omelette, amazing patatas bravas, sushi, or an exquisite wagyu beef, are just some of the endless options on the menu of D-lunge, all framed in an exquisite panorama with the Mediterranean Sea and Dalt Vila in the background.

MORE INFORMATION

Restaurant

Average price
60-100 € per person

Cuisine
  • Meat
  • Fusion cuisine
  • International
  • Mediterranean
  • Sushi
Environment
  • Exclusive
Features
  • Free parking for clients
  • Terrace
  • Sea views
  • Free Wi-Fi
  • Hammocks zone
Services
  • Breakfast
  • Launch
  • Dinner
Raw materials
Special menus
  • Vegetarian
Bookings by
  • Phone
  • E-mail
  • Web

Contact

Form

What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together


About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.

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