Restaurante

Chiringuito de aguas blancas

Description

 If there is a beach that symbolizes and preserves the spirit of freedom of the 60's, it is undoubtedly Aguas Blancas. It is here where the Kiosko de Aguas Blancas is located, the most authentic Chiringuito in the north of the island.

It has of valuable not only the incomparable environment, but also the gastronomic offer, taking the sandwich and the salads to its maximum expression with simplicity but emphasizing above all that the products are of the best quality, of the day and trying as much as possible that they are km 0.
 
Everything happens having as a witness the beautiful Mediterranean Sea, being able to enjoy the most beautiful sunrises.
 
Delight yourself with the rising of the full moon over Tagomago Island, accompanied by the most delicious mojitos, to the rhythm of the soothing sound of the sea on warm summer nights is unparalleled.
 
We invite you to try it.
 
 

MORE INFORMATION

Restaurant

Average price
15-30 € per person

Cuisine
  • Hamburguers/Snacks
  • Mediterranean
Environment
  • Beach restaurant
  • Family
Features
  • Terrace
  • Sea views
  • Hammocks zone
Services
  • Breakfast
  • Launch
Raw materials
  • Zero kilometer products
  • Local products
Special menus
  • Vegan
  • Vegetarian
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Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together


About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.

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