Casa Pacha Formentera is a boutique hotel located on Formentera's longest - and perhaps most beautiful - beach: Migjorn. It is also the first beach restaurant to be opened by the cherry brand. On the seafront and with furnishings reminiscent of an authentic beach bar, there is a spacious, completely open kitchen run by Pau Barba, he and his team are in charge of making the dream a reality. The biggest attraction is their culinary offer with locally sourced produce, mostly fish and seafood. At Casa Pacha, time stands still and the heartbeat slows down, the only thing that causes the diner a slight arrhythmia - but one of pleasure - is each of the mouthfuls on the menu.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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