Restaurante

BiBo Ibiza

Description

The Michelin-Starred Spanish Chef Dani Garcia brings his renowned restaurant concept BiBo to Ibiza Bay,  offering day-to-night dining, all summer long. 


With a seafront terrace overlooking the bay and a fun and relaxed atmosphere, enjoy Dani's most famous Mediterranean dishes and a new Mexican menu, designed exclusively for BiBo Ibiza Bay.

Innovative sharing plates and cocktails with theatrical flair will be served all day and night, where leisurely spontaneous lunches blend into seductively high-spirited nights.

MORE INFORMATION

Restaurant

Average price
60-100 € per person

Cuisine
  • Meat
  • Signature cuisine
  • Mediterranean
  • Tex-Mex
Environment
  • Beach restaurant
  • Exclusive
  • Romantic
Features
  • Accesible for disabled
  • Terrace
  • Sea views
Services
  • Launch
  • Dinner
Raw materials
  • Zero kilometer products
  • Local wines
  • Oil from Ibiza
Special menus
  • Vegetarian
Bookings by
  • E-mail
  • Web

Contact

Form

What is Fomento?

Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.

We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together


About Us

Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.

Newsletter

Sign up and receive our newsletter!