The ice cream parlor has a capacity for 170 people and a space of 180 m2. Its priorities are to give its customers a fast, friendly and efficient service, offering ice cream made with natural and always fresh products.
The secret remains the same: excellent quality of the product offered and unbeatable customer service.
The number of flavors manufactured on the island has grown from 12 to 48, such as Vanilla, Chocolate, Tiramisù, Stracciatella, Hazelnut, Panna Cotta,... also typical flavors from all over the world such as the Argentinean Dulce de leche, the British After eight, the Spanish leche merengada, and new flavors of their own invention such as the Capricho with chocolate cereals, the Avecrock, the Golosito and the Coockies.