The ice cream parlor has a capacity for 170 people and a space of 180 m2. Its priorities are to give its customers a fast, friendly and efficient service, offering ice cream made with natural and always fresh products.
The secret remains the same: excellent quality of the product offered and unbeatable customer service.
The number of flavors manufactured on the island has grown from 12 to 48, such as Vanilla, Chocolate, Tiramisù, Stracciatella, Hazelnut, Panna Cotta,... also typical flavors from all over the world such as the Argentinean Dulce de leche, the British After eight, the Spanish leche merengada, and new flavors of their own invention such as the Capricho with chocolate cereals, the Avecrock, the Golosito and the Coockies.
Our work is focused on making Fomento del Turismo de Ibiza an increasingly open forum for debate that draws together a wide range of interests, agrees strategies and stimulates professionals, workers, companies and organisations from all the island's economic and social spheres to benefit from membership.
We want Fomento de Ibiza to be an open forum for debate, one that agglutinates common interests, reaches a consensus as to the strategies that should be followed, and encourages professionals, workers, companies and entities from all the island’s economic and social walks of life to work together
Fomento del Turismo de la Isla de Ibiza (Island of Ibiza Tourism Development) is an association founded by a group of forward-looking people who set themselves the task of stimulating, promoting and developing the island's budding tourist industry.
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