Greixonera (Cinnamon-flavoured pudding)
- 4 ensaimadas (Balearic spiral bun)
- 6 eggs
- 1 litre milk
- 400 g sugar
- Cinnamon powder
- Cinnamon stick
- Lemon rind or zest
Boil the milk with lemon rind and cinnamon stick and leave to cool.
Crumble up the ensaimadas. Add the eggs, the sugar and cinnamon powder and mix thoroughly together. Add the milk and mix well.
Pour the resulting mixture into a greased baking tray and bake for about 45 minutes, keeping a careful watch until it appears ready.